Chicken Byriani

Chicken Byriani

If you're looking to add a touch of exotic flavor to your dinner table, Chicken Biryani is an absolute winner! This fragrant and flavorful dish hails from the Indian subcontinent and is a delicious combination of spiced rice, tender chicken, and aromatic herbs. Perfect for special occasions or a cozy family meal, Chicken Biryani will surely become a favorite in your recipe collection.

  • Prep 1 hr
  • Cook 30 min
  • Total 1 hr 30 min
  • Yield 6 servings
  • Cuisine Indian
  • Category Main Course
Non-vegetarian Chicken Biryani Indian Spiced Rice Chicken Aromatic Flavorful

Ingredients

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in cold water for 30 minutes, then drain and set aside.

  2. In a large bowl, combine the chicken pieces with the yogurt, ginger-garlic paste, ground coriander, cumin, turmeric, red chili powder, and salt. Mix well to coat the chicken evenly with the spices. Allow the chicken to marinate for at least 30 minutes.

  3. In a large, heavy-bottomed pan or Dutch oven, heat the ghee or vegetable oil over medium heat. Add the sliced onions and cook until they are golden brown and caramelized, stirring frequently.

  4. Add the chopped tomatoes to the pan and cook until they are softened, about 5 minutes.

  5. Add the marinated chicken to the pan and cook until it is no longer pink, stirring occasionally.

  6. Stir in the chopped cilantro, mint, cinnamon, cardamom, and cloves. Cook for an additional 2-3 minutes to allow the flavors to meld.

  7. Add the soaked and drained rice to the pan and gently mix it with the chicken and spices until well combined.

  8. Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pan, and let the Chicken Biryani simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.

  9. Once the Chicken Biryani is cooked, fluff the rice with a fork and garnish with additional chopped cilantro and mint before serving.

Nutrition Facts

Serving size: 1 serving
Calories
480 kcal
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
110 mg
Sodium
400 mg
Total Carbohydrate
55 g
Dietary Fiber
3 g
Sugars
3 g
Protein
25 g

Give this Chicken Biryani recipe a try and let the enticing aroma of spices and tender chicken fill your kitchen with warmth and flavor. You can easily customize the spice levels to suit your taste preferences, making this dish a versatile addition to your culinary repertoire. Whether you're hosting a special gathering or simply craving a cozy meal at home, Chicken Biryani is a delightful choice that promises to impress.

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