Chicken Cacciatore
If you're looking to bring a taste of Italy into your home, Chicken Cacciatore is a classic and comforting dish that will undoubtedly satisfy your cravings. This hearty recipe is filled with tender chicken, flavorful tomatoes, fragrant herbs, and savory olives. It's the ideal meal for a cozy night in or a family gathering. Let's dive into creating this delicious Chicken Cacciatore right in your own kitchen.
Ingredients
Instructions
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Season the chicken thighs and drumsticks with salt and pepper on both sides.
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In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces, skin side down, and cook until browned, about 5-6 minutes per side. Once browned, transfer the chicken to a plate and set aside.
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In the same skillet, add the chopped onion and sliced red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
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Add the minced garlic, dried oregano, dried basil, and red pepper flakes to the skillet. Cook for another minute, stirring constantly to release the fragrant aromas.
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Pour in the crushed tomatoes, chicken broth, and red wine. Stir well to combine all the ingredients.
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Return the browned chicken pieces back to the skillet, nestling them into the sauce. Bring the mixture to a simmer.
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Cover the skillet with a lid, lower the heat to medium-low, and let the Chicken Cacciatore simmer for about 25-30 minutes, allowing the flavors to meld together and the chicken to cook through.
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Add the pitted black olives to the skillet and gently stir them into the sauce.
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Once the chicken is fully cooked, and the sauce has thickened slightly, your Chicken Cacciatore is ready to be served.
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Garnish with fresh basil leaves for a pop of color and herbaceous flavor.
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Enjoy your homemade Chicken Cacciatore served over a bed of pasta, polenta, or with crusty bread to soak up the rich and savory sauce. This rustic Italian dish is perfect for a cozy dinner at home or entertaining guests with a taste of traditional comfort food. Buon appetito!
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 28 g
- Saturated Fat
- 6 g
- Cholesterol
- 160 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 4 g
- Sugars
- 7 g
- Protein
- 38 g
Enjoy your homemade Chicken Cacciatore served over a bed of pasta, polenta, or with crusty bread to soak up the rich and savory sauce. This rustic Italian dish is perfect for a cozy dinner at home or entertaining guests with a taste of traditional comfort food. Buon appetito!