Chicken Chilli Cranberry Brie
As the days get colder, nothing warms up the soul quite like a comforting homemade dish. Our Chicken Chilli Cranberry Brie recipe is the perfect blend of savory and sweet flavors that will delight your taste buds and bring a cozy vibe to your home. This dish is easy to prepare and is guaranteed to become a favorite in your recipe collection.
Ingredients
Instructions
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Season the chicken breasts with salt and black pepper on both sides.
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In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
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In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional minute.
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Stir in the diced red bell pepper, chili powder, and cumin. Cook for 2-3 minutes, allowing the flavors to meld together.
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Add the dried cranberries and chicken broth to the skillet. Bring the mixture to a simmer.
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Return the cooked chicken breasts to the skillet, nestling them into the cranberry mixture. Allow the chicken to simmer in the sauce for another 5-7 minutes.
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Add the brie cheese cubes on top of the chicken and cover the skillet with a lid. Let the cheese melt for 2-3 minutes.
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Once the cheese has melted, remove the skillet from the heat. Garnish with fresh parsley before serving.
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Serve the Chicken Chilli Cranberry Brie hot over rice, quinoa, or with crusty bread to soak up the delicious sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 2 g
- Sugars
- 13 g
- Protein
- 38 g
Try this Chicken Chilli Cranberry Brie recipe and discover a new favorite that will become a go-to in your culinary repertoire. Enjoy the comforting flavors and the warmth it brings to your home during the chilly months ahead.