Chicken Cooked In Beer
If you're looking for a comforting and flavorful dish to add to your recipe collection, look no further than this delicious recipe for Chicken Cooked In Beer. This dish combines the richness of beer with tender chicken and aromatic herbs, resulting in a hearty meal that is perfect for a cozy night in. The combination of savory flavors creates a dish that is sure to become a family favorite. Let's get cooking!
Ingredients
Instructions
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Season the chicken thighs with salt and pepper on both sides.
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In a large skillet, heat the olive oil over medium heat. Add the chicken thighs skin-side down and cook until golden brown, about 5 minutes per side. Remove the chicken from the skillet and set aside.
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In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
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Pour in the chicken broth and beer, stirring to combine. Bring the mixture to a simmer.
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Stir in the Dijon mustard, honey, and dried thyme. Return the chicken thighs to the skillet, nestling them into the liquid.
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Cover the skillet and let the chicken simmer over low heat for 25-30 minutes, or until the chicken is cooked through and tender.
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Once the chicken is cooked, remove it from the skillet and place it on a serving platter.
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Increase the heat to high and let the liquid in the skillet reduce by half, stirring occasionally.
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Taste the sauce and adjust the seasoning with salt and pepper as needed.
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Pour the sauce over the chicken and garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 130 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 35 g
Give this Chicken Cooked In Beer recipe a try and enjoy a satisfying meal that is sure to become a staple in your cooking repertoire. Cheers to good food and happy gatherings around the table!