Chicken Curry Without Onion
Looking for a flavorful and aromatic dish that doesn't require onions? This Chicken Curry Without Onion recipe is a perfect choice for those who prefer to skip this ingredient. Packed with warm spices and rich flavors, this curry is sure to satisfy your cravings for a comforting and delicious meal. Let's jump into the kitchen and start cooking up this delightful dish!
Ingredients
Instructions
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In a large pan or skillet, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
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Add the minced garlic and ginger to the pan. Sauté for a minute until the raw smell disappears and they turn light golden in color.
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Add the chicken pieces to the pan and cook until lightly browned on all sides, about 5-7 minutes.
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Sprinkle the coriander powder, turmeric powder, paprika, cayenne pepper, and garam masala over the chicken. Stir well to coat the chicken evenly with the spices.
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Pour in the tomato puree and coconut milk. Season with salt according to your taste preference. Stir everything together until well combined.
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Bring the curry to a gentle simmer and let it cook, uncovered, for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and the flavors are well merged.
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Once the curry reaches your desired consistency, taste and adjust seasoning if needed. If you prefer a thicker sauce, cook for a few more minutes. If it's too thick, you can add a splash of water.
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Remove the pan from heat. Garnish the chicken curry with fresh cilantro leaves for a pop of color and extra flavor.
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Serve the Chicken Curry Without Onion hot over steamed basmati rice or with warm naan bread on the side. Enjoy your aromatic and delicious meal!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Cholesterol
- 130 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 32 g
With this Chicken Curry Without Onion recipe, you can savor the rich flavors of a traditional curry without the need for onions. This dish is perfect for anyone looking to enjoy a hearty and satisfying meal without the inclusion of this common ingredient. Give it a try for a cozy and flavorful dining experience!