Chicken Curry
If you're looking to add a burst of flavor to your dinner routine, look no further than this delicious Chicken Curry recipe. Packed with aromatic spices and tender chicken, this dish is sure to become a family favorite. Let's dive into the recipe and bring all those delectable Indian-inspired flavors to your table.
Ingredients
Instructions
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In a large skillet or pot, heat the vegetable oil over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
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Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
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Add the curry powder, cumin, coriander, turmeric, and cayenne pepper to the skillet, stirring well to coat the onions in the spices.
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Push the onion and spice mixture to the side of the skillet and add the chicken pieces, browning them on all sides, about 5-6 minutes.
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Pour in the diced tomatoes with their juices and the coconut milk, stirring to combine all the ingredients.
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Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. Let it cook for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and tender.
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Taste and season with salt and pepper as needed.
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Serve the Chicken Curry hot over a bed of fluffy rice, garnished with fresh cilantro for a burst of herbaceous flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Cholesterol
- 90 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 32 g
Enjoy the enticing aromas that will fill your kitchen as you prepare this wonderful Chicken Curry. It’s a fantastic way to introduce your family to the wonderful world of Indian flavors without having to spend hours in the kitchen. Serve it with rice or even some warm naan bread for a complete and satisfying meal that will have everyone coming back for seconds.