Chicken Cutlet Food Network
Craving a simple yet delicious weeknight meal that the whole family will love? Look no further than our mouthwatering Chicken Cutlet Food Network recipe! This dish is a fantastic go-to option when you want to whip up something hearty and satisfying in no time. With crispy breaded chicken cutlets smothered in a flavorful sauce, this recipe is sure to become a regular dinner favorite at your table.
Ingredients
Instructions
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Prepare the chicken breasts by pounding them to an even thickness.
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Set up a dredging station with flour, eggs, and breadcrumb mixture.
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Dredge the chicken breasts in flour, eggs, and breadcrumb mixture.
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Cook the breaded chicken breasts in a skillet until golden brown and cooked through.
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Simmer chicken broth, then add heavy cream to make the sauce.
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Return chicken to the skillet and simmer in the sauce.
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Garnish with freshly chopped parsley before serving.
Nutrition Facts
Serving size: 1 chicken cutlet with sauce- Calories
- 480 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 220 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 40 g
And there you have it – a delectable Chicken Cutlet Food Network recipe that's both easy to make and incredibly satisfying. Serve this dish with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and comforting meal. Enjoy the crispy exterior, juicy interior, and the creamy sauce that ties it all together beautifully. Who knew a simple chicken cutlet could be so flavorful and versatile?