Chicken Deviled Eggs
Looking for a delicious twist on a classic appetizer that will impress your guests at your next gathering? Look no further than these savory Chicken Deviled Eggs. The creamy texture of the deviled egg filling combined with the flavorful shredded chicken will have everyone going back for seconds.
Ingredients
Instructions
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Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, remove the saucepan from the heat, cover, and let the eggs sit in the hot water for 12 minutes.
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After 12 minutes, transfer the eggs to a bowl of ice water to cool. Once cool, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Arrange the egg white halves on a serving platter.
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Mash the egg yolks with a fork until smooth. Add the shredded chicken, mayonnaise, Dijon mustard, chives, lemon juice, salt, and pepper. Mix well until all ingredients are fully combined.
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Spoon the chicken and yolk mixture evenly into the egg white halves. You can also use a piping bag for a more elegant presentation.
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Sprinkle the deviled eggs with smoked paprika for a pop of color and flavor. Garnish with fresh parsley leaves for an extra touch of freshness.
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Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
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Serve your Chicken Deviled Eggs as a delightful appetizer for brunch, parties, or any special occasion. Watch as your guests enjoy the unique twist on this timeless dish!
Nutrition Facts
Serving size: 1 deviled egg half- Calories
- 85 kcal
- Total Fat
- 6 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 140 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0.2 g
- Sugars
- 0.3 g
- Protein
- 7 g
These Chicken Deviled Eggs are sure to become a go-to recipe in your entertaining repertoire. With their creamy filling and savory chicken topping, they elevate the classic deviled egg to a whole new level. Whether you’re hosting a gathering or simply craving a tasty snack, these deviled eggs are a must-try. Enjoy impressing your guests with this delicious and easy-to-make dish!