Chicken Dinner Rachael Ray
Looking for a dinner recipe that's delicious, easy to make, and sure to impress your family or guests? Look no further than our Chicken Dinner Rachael Ray recipe! This hearty dish combines tender chicken with flavorful vegetables and a savory sauce for a meal that's both comforting and satisfying. Let's get cooking!
Ingredients
Instructions
-
Season chicken breasts with salt and pepper. Heat olive oil in a skillet and cook chicken until golden brown. Set aside.
-
Sauté onion and garlic in the skillet. Add bell pepper, zucchini, cherry tomatoes, thyme, salt, and pepper.
-
Pour in chicken broth and heavy cream. Simmer, then return chicken to the skillet.
-
Simmer for 5-10 minutes. Garnish with parsley before serving.
-
Serve hot with side dishes like rice, pasta, or bread.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 40 g
Enjoy this delicious and satisfying Chicken Dinner Rachael Ray with your loved ones. We hope this recipe brings warmth and joy to your dining table. Eager to hear how your cooking adventure turns out!