Chicken For Caterers
In the world of entertaining and hosting special events, having a go-to recipe that is easy to make, delicious, and sure to impress your guests is an absolute must. Whether you are planning a large gathering, a family celebration, or simply want to elevate your weeknight dinner, this recipe for "Chicken For Caterers" is the perfect addition to your repertoire.
Ingredients
Instructions
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Start by preparing the marinade. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried thyme, paprika, salt, and pepper until well combined.
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Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each breast is coated evenly. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
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Preheat your grill or grill pan over medium-high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.
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Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
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Grill the chicken breasts for about 6-7 minutes per side, or until they are cooked through and have beautiful grill marks. The internal temperature should reach 165°F (75°C).
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Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing to retain the juices.
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Serve the grilled chicken hot, garnished with chopped fresh parsley for a pop of color and extra flavor.
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Enjoy your "Chicken For Caterers" with your favorite side dishes, such as roasted vegetables, a fresh salad, or creamy mashed potatoes.
Nutrition Facts
Serving size: 1 chicken breast- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 120 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 40 g
This versatile recipe is perfect for any occasion, whether you're feeding a crowd or simply want to indulge in a delicious meal at home. The combination of the balsamic vinegar, garlic, and herbs infuses the chicken with a burst of flavor that will leave your guests coming back for more. Plus, the ease of preparation makes it a stress-free option for busy hosts who want to spend more time enjoying the company of their guests. Next time you're planning a gathering or simply craving a tasty dinner, give this "Chicken For Caterers" recipe a try – it's sure to be a hit!