Chicken For Crocpot
Introducing a delicious and incredibly easy recipe that will make your weeknight dinners a breeze – Chicken for Crockpot! This recipe is perfect for those days when you want a hearty and flavorful meal without spending hours in the kitchen. With simple ingredients and minimal prep time, you can set it and forget it until dinner time. Let's dive into how to make this mouthwatering dish that will have your family asking for seconds!
Ingredients
Instructions
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Place the chicken breasts at the bottom of your crockpot. Add the chopped onion and minced garlic on top.
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In a small bowl, whisk together the chicken broth, paprika, thyme, rosemary, salt, and black pepper.
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Pour the broth mixture over the chicken in the crockpot.
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Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
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Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
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In a separate bowl, mix the heavy cream and cornstarch until smooth. Stir the mixture into the crockpot.
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Cover and cook on high for an additional 30 minutes, or until the sauce has thickened.
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Taste and adjust seasoning if necessary.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 140 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 42 g
Next time you're looking for a wholesome and delicious meal that requires minimal effort, give this Chicken for Crockpot recipe a try. It's sure to become a staple in your weekly menu rotation, bringing comfort and satisfaction to your family and friends. Enjoy!