Chicken For One Or Two
In today's busy world, we often find ourselves cooking for just one or two. This delicious and quick chicken recipe is perfect for those cozy nights when you want a satisfying meal without a lot of fuss. "Chicken For One Or Two" is a versatile dish that can be easily adapted to suit your tastes and preferences. Let's dive into the simple steps to create this delightful meal!
Ingredients
Instructions
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Season the chicken breasts with salt, pepper, dried oregano, and smoked paprika on both sides.
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Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for 5-6 minutes per side until golden brown and cooked through. Set aside.
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Sauté minced garlic in the same skillet for 1-2 minutes.
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Add chicken broth to the skillet, scrape any browned bits, and let it simmer for a minute.
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Stir in heavy cream and butter until the sauce thickens.
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Return the chicken to the skillet, coat with the sauce, and simmer for 2-3 minutes.
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Sprinkle chopped parsley over the top before serving hot over rice or with roasted vegetables.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 12 g
- Cholesterol
- 150 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 40 g
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