Few things beat the comforting flavors of a crispy and juicy meal, and our chicken fried pork chops recipe is sure to hit the spot. With a golden, crunchy exterior and tender, flavorful meat inside, this dish is perfect for a cozy family dinner or a weekend treat. Let’s dive into making this delicious recipe that will have your loved ones coming back for seconds!
Chicken Fried Pork Chops
Ingredients:
– 4 bone-in pork chops
– 1 cup all-purpose flour
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs
– 1/4 cup milk
– Vegetable oil, for frying
– Chopped fresh parsley, for garnish (optional)
Instructions:
1. Prepare the pork chops by seasoning them with some salt and black pepper on both sides. This will help to enhance the flavors as the pork chops cook.
2. In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed throughout the flour mixture.
3. In another dish, whisk together the eggs and milk until well combined. This will be the wet dredging mixture that helps the seasoned flour stick to the pork chops.
4. Dip each seasoned pork chop into the flour mixture, ensuring it is coated on all sides. Shake off any excess flour before dipping the pork chop into the egg mixture.
5. Once coated in the egg mixture, dip the pork chop back into the seasoned flour, making sure it is fully covered. Set the coated pork chops aside on a plate while you heat up the oil.
6. In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (180°C). You want enough oil in the pan to submerge the pork chops halfway.
7. Carefully place the pork chops into the hot oil and fry for about 5-7 minutes on each side, or until they are golden brown and cooked through. Make sure to cook in batches if needed to avoid overcrowding the pan.
8. Once the pork chops are cooked, transfer them to a paper towel-lined plate to drain any excess oil. Sprinkle with a little salt while they’re still hot to add an extra burst of flavor.
9. Serve the chicken fried pork chops hot, garnished with chopped fresh parsley if desired. Pair them with your favorite sides like mashed potatoes, green beans, or coleslaw for a delicious and satisfying meal!
These chicken fried pork chops are a delightful twist on a classic recipe, offering a crunchy coating and succulent meat that will have everyone at the table asking for more. Whether you’re cooking for your family or hosting a gathering with friends, this dish is sure to be a hit. Enjoy the comforting flavors and satisfying crunch of these chicken fried pork chops at your next meal!
