Name: Chicken Fried Steak
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 tenderized beef cube steaks; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs; 1/2 cup buttermilk; Vegetable oil, for frying

Instructions

In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine all the seasonings evenly.
In another dish, whisk together the eggs and buttermilk until well combined.
Dredge each cube steak in the seasoned flour mixture, making sure to coat both sides thoroughly. Shake off any excess flour.
Dip the floured steaks into the egg mixture, allowing any excess to drip off.
Dredge the steaks once again in the seasoned flour, pressing the coating onto the meat to ensure it sticks well.
Heat vegetable oil in a large skillet over medium-high heat. You'll need enough oil to cover the bottom of the skillet generously.
Carefully place the breaded steaks in the hot oil, being careful not to overcrowd the pan. Cook in batches if needed.
Fry the steaks for about 4-5 minutes on each side, or until golden brown and crispy. The internal temperature should reach at least 145°F (63°C).
Remove the fried steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the chicken fried steaks hot with mashed potatoes and your favorite gravy for a delicious and comforting meal.

Ingredients

Instructions

Nutrition Facts

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