Chicken Hominy Chili
If you're looking for a cozy and satisfying dish to warm up your evenings, look no further than our flavorful Chicken Hominy Chili recipe. Packed with tender chunks of chicken, hearty hominy, and a blend of savory spices, this chili is sure to become a family favorite. Easy to make and perfect for chilly nights, this comforting dish is a wonderful addition to your recipe repertoire.
Ingredients
Instructions
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Heat a large pot over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
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Add the diced onion, garlic, and red bell pepper to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
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Stir in the hominy, diced tomatoes, diced green chilies, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring the mixture to a simmer.
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Reduce the heat to low and let the chili simmer, uncovered, for about 30-40 minutes, stirring occasionally.
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Taste the chili and adjust the seasoning, if needed, with more salt and pepper.
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Serve the Chicken Hominy Chili hot, garnished with fresh cilantro and accompanied by sour cream, shredded cheese, and lime wedges.
Nutrition Facts
Serving size: 1 bowl (about 1.5 cups)- Calories
- 350 kcal
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Cholesterol
- 85 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 35 g
Warm, comforting, and bursting with flavor, this Chicken Hominy Chili is a versatile dish that can be enjoyed on its own or paired with your favorite toppings. Whether you're hosting a gathering or simply craving a hearty meal, this chili is a delicious and satisfying choice. Be sure to save any leftovers for a quick and delicious lunch the next day. Enjoy the cozy flavors and comforting warmth of this delightful recipe!