Chicken In Mustard Sauce
Ever dreamed of preparing a restaurant-quality meal right in your own kitchen? Look no further than this delightful Chicken in Mustard Sauce recipe. With a perfect balance of flavors and a creamy, tangy sauce, this dish is sure to impress your family and friends. So roll up your sleeves and get ready to cook up a storm!
Ingredients
Instructions
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Start by seasoning the chicken breasts with salt and pepper on both sides. This step will ensure your chicken is flavorful throughout.
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In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear them for about 5-6 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
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In the same skillet, add the chopped onion and garlic. Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
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Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. This will add depth to the sauce and enhance the flavors.
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Reduce the heat to medium-low, then stir in the heavy cream, Dijon mustard, and whole grain mustard. Let the sauce simmer for a few minutes to thicken slightly.
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Return the chicken breasts to the skillet, coating them with the creamy mustard sauce. Allow the chicken to simmer in the sauce for an additional 5-10 minutes, allowing the flavors to meld together.
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Once the chicken is heated through and coated in the luscious sauce, sprinkle some freshly chopped parsley on top for a pop of color and freshness.
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Serve the Chicken in Mustard Sauce hot over a bed of fluffy rice or creamy mashed potatoes. The tender chicken paired with the tangy sauce will have your taste buds dancing with joy!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Cholesterol
- 130 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 34 g
This Chicken in Mustard Sauce recipe is a perfect choice for a cozy dinner at home or for entertaining guests. Its simple ingredients and easy preparation make it a go-to dish when you want to impress without the stress. So next time you're craving something special, give this recipe a try and savor the delicious flavors of homemade goodness. Enjoy!