Chicken Katsu Don
Looking for a comforting and flavorful meal that the whole family will love? Look no further than our delicious recipe for Chicken Katsu Don. This Japanese-inspired dish features crispy breaded chicken cutlets served over a bed of fluffy rice and topped with a sweet and savory sauce. It's a satisfying and wholesome meal that is sure to become a favorite in your home.
Ingredients
Instructions
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Prepare the chicken breasts by pounding them to an even thickness and seasoning with salt and pepper.
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Set up a breading station with flour, beaten eggs, and Panko breadcrumbs.
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Coat each chicken breast in flour, eggs, and breadcrumbs.
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Fry the breaded chicken breasts until golden brown and cooked through.
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Make the sauce by simmering dashi stock, soy sauce, mirin, and sugar.
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Assemble the Chicken Katsu Don bowls with rice, sliced chicken, sauce, sunny-side-up egg, green onions, and pickled ginger.
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Serve hot and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 240 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 85 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 35 g
This Chicken Katsu Don recipe provides a wonderful balance of flavors and textures that will surely satisfy your cravings for a hearty and delicious dish. Try it out for a cozy dinner at home or impress your guests with this flavorful Japanese-inspired meal. Enjoy the process of creating this dish and savor each bite of this comforting culinary delight!