Chicken Leek And Sweetcorn Soup
With the colder months upon us, there's nothing quite like a warm and comforting bowl of soup to cozy up with. This Chicken Leek and Sweetcorn Soup recipe is a hearty and nutritious option to add to your repertoire. Filled with tender chicken, flavorful leeks, and sweet corn, this soup is sure to become a favorite in your household. Let's get cooking!
Title: Chicken Leek And Sweetcorn Soup
Ingredients
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced chicken breasts and cook until browned on all sides, about 5-7 minutes.
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Add the sliced leeks to the pot. Cook until they are softened, about 5 minutes, stirring occasionally.
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Stir in the minced garlic and cook for another minute until fragrant.
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Pour in the chicken broth and bring the mixture to a gentle boil.
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Reduce the heat to low and add the sweetcorn kernels. Simmer the soup for about 15-20 minutes, allowing the flavors to meld together.
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Stir in the heavy cream and season the soup with salt and pepper to taste. Let it simmer for an additional 5 minutes.
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Once the soup is done simmering, remove it from the heat. Serve the Chicken Leek and Sweetcorn Soup hot, garnished with freshly chopped parsley on top.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 25 g
- Saturated Fat
- 12 g
- Cholesterol
- 110 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 20 g
Give this Chicken Leek and Sweetcorn Soup a try and watch as it becomes a comforting staple in your kitchen. Enjoy the warmth and satisfaction that comes from a homemade soup made with love and care. Happy cooking!