Chicken Marengo Original
Looking for a delicious and satisfying meal that will impress your family and friends? Chicken Marengo is a classic French dish bursting with flavors that will transport your taste buds straight to the French countryside. This hearty recipe pairs tender chicken with a savory tomato-based sauce enhanced by aromatic herbs and spices. Let's dive into creating this comforting dish perfect for any day of the week!
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown on both sides, about 5 minutes per side. Remove and set aside.
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In the same skillet, saute onion, garlic, and red bell pepper until tender, about 5 minutes.
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Add diced tomatoes, chicken broth, and white wine to the skillet. Bring to a simmer.
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Return chicken to the skillet. Sprinkle thyme, oregano, paprika, and cayenne pepper over the chicken. Simmer covered for 20-25 minutes.
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Adjust seasoning with salt and pepper if needed. Serve hot, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 90 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 40 g
Give this Chicken Marengo Original recipe a try and treat yourself to a taste of French culinary tradition right in your own home. With its hearty and rich flavors, this dish is sure to become a family favorite for cozy dinners or entertaining guests. Enjoy the process of cooking this delightful meal and savor the rewarding flavors it brings to your table!