Chicken Mozambique Fall River
Cozy up your home with the delicious aroma of our Chicken Mozambique Fall River recipe! This hearty dish combines tender chicken with a flavorful sauce that is both savory and slightly spicy, perfect for warming up chilly autumn evenings. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, this recipe is sure to impress. Let's get cooking!
Ingredients
Instructions
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Season the chicken pieces with salt and pepper. In a large skillet over medium heat, add the olive oil and brown the chicken pieces on all sides until cooked through. Remove the chicken from the skillet and set aside.
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In the same skillet, add the chopped onion and red bell pepper. Sauté until the onions are translucent and the bell pepper is tender.
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Stir in the minced garlic and cook for another minute until fragrant.
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Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.
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Add the chicken broth, hot sauce, and butter to the skillet. Stir well to combine and bring the mixture to a simmer.
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Return the cooked chicken to the skillet, coating it evenly with the sauce. Allow the chicken to simmer in the sauce for 10-15 minutes, allowing the flavors to meld together.
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Taste and adjust the seasoning with salt, pepper, and more hot sauce if desired.
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Serve the Chicken Mozambique Fall River over cooked rice or with crusty bread to soak up the delicious sauce. Garnish with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 8 g
- Cholesterol
- 150 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 32 g
Enjoy this savory and comforting Chicken Mozambique Fall River recipe with your family and friends. It's an easy and delicious way to bring a taste of cozy fall evenings right into your home. Cheers to good food and happy memories made around the dinner table!