Chicken Mushroom Onion Red Wine
Looking for a comforting and flavorful meal to warm up your home on a chilly evening? This Chicken Mushroom Onion Red Wine recipe combines tender chicken with earthy mushrooms, sweet onions, and the rich depth of red wine for a dish that's sure to become a regular in your rotation. The combination of these ingredients creates a luxurious and savory sauce that pairs perfectly with rice or mashed potatoes. Let's get cooking!
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat.
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Cook the chicken breasts for about 5-6 minutes on each side until golden brown. Remove and set aside.
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Cook the onions and mushrooms in the same skillet until soft and starting to caramelize.
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Add garlic and dried thyme, cook until fragrant.
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Pour in red wine and chicken broth, bring to a simmer.
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Return chicken to the skillet, cover and simmer for 15-20 minutes until fully cooked.
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Remove chicken and let it rest.
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Simmer the sauce uncovered for 5-10 minutes to thicken slightly.
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Adjust seasoning with salt and pepper.
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Serve chicken breasts topped with mushroom and onion red wine sauce, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 100 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 45 g
This Chicken Mushroom Onion Red Wine recipe is a delightful way to elevate your weeknight dinner with minimal effort. The combination of flavors in the sauce creates a depth that will have your taste buds singing. Don't forget to pour yourself a glass of the same red wine you used in the recipe to enjoy alongside this delicious meal. It's the perfect pairing for a cozy night in!