Chicken Normandy
Imagine a cozy evening, a crackling fire, and the tantalizing aroma of a delicious homemade dinner filling your home. That's the magic of Chicken Normandy - a classic French dish that embodies comfort and elegance. This recipe combines tender chicken, sweet apples, and a rich, creamy sauce for a meal that will transport your taste buds to the picturesque region of Normandy. Let's dive into this culinary delight and bring a touch of gourmet charm to your dining table.
Ingredients
Instructions
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Season the chicken breasts with salt and pepper, then dredge them in flour.
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Cook the chicken in a skillet until golden brown and cooked through.
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Cook the onions and apples until softened.
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Add apple cider and chicken broth, then return the chicken to the skillet.
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Simmer with thyme for 15 minutes.
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Remove thyme, stir in cream and mustard, simmer for 5 more minutes.
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Adjust seasoning and serve hot, garnished with thyme leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 24 g
- Saturated Fat
- 12 g
- Cholesterol
- 150 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 3 g
- Sugars
- 12 g
- Protein
- 30 g
Whether you're looking to impress guests at a dinner party or simply treat yourself to a special meal, Chicken Normandy is a recipe that promises to delight the senses. The tender chicken, sweet apples, and luxurious sauce come together in perfect harmony, creating a dish that is sure to become a household favorite. So, heat up your skillet, gather your ingredients, and let the flavors of this French classic elevate your dining experience. Enjoy!