Chicken Parm Spinach
There's something wonderfully heartwarming about a classic dish with a twist, and that's exactly what our Chicken Parm Spinach recipe offers. Combining the beloved flavors of traditional chicken parmesan with the added goodness of nutritious spinach, this delicious meal is a winner for both your taste buds and your well-being. Whether you're looking to impress your dinner guests or simply treat yourself to a cozy night in, this recipe is sure to delight. Let's dive into how you can create this flavorful dish right in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Season the chicken breasts with salt and pepper on both sides.
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In a shallow dish, mix the breadcrumbs and Parmesan cheese together.
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In another dish, beat the eggs.
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Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, ensuring each piece is evenly coated.
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In a skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 3-4 minutes on each side, or until golden brown.
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Remove the chicken from the skillet and place them on the prepared baking sheet.
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Top each chicken breast with marinara sauce, followed by a handful of fresh spinach.
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Sprinkle the shredded mozzarella cheese over the spinach.
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Bake the chicken in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Once cooked, garnish with fresh basil leaves before serving.
Nutrition Facts
Serving size: 1 chicken breast with toppings- Calories
- 420 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 180 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 40 g
The next time you're craving a comforting and satisfying meal, consider making Chicken Parm Spinach. With its blend of familiar flavors and wholesome ingredients, it's a recipe that never fails to impress. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious homemade dinner that's both indulgent and nourishing.