Chicken Parmesan

Instructions

1. Preheat your oven to 400°F (200°C) and grease a baking dish with cooking spray.

2. Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes.

3. Add the Parmesan cheese, garlic powder, oregano, salt, and pepper to the breadcrumbs, and mix well.

4. Season the chicken breasts with salt and pepper on both sides.

5. Dredge each chicken breast in the flour, shaking off any excess.

6. Dip the floured chicken into the beaten eggs, allowing any excess to drip off.

7. Press the chicken into the breadcrumb mixture, ensuring it is evenly coated on all sides.

8. Place the breaded chicken breasts in the prepared baking dish.

9. Bake the chicken in the preheated oven for 20-25 minutes, or until fully cooked and the breadcrumbs are golden brown.

10. Remove the chicken from the oven and spread a generous spoonful of marinara sauce over each breast.

11. Sprinkle the shredded mozzarella cheese over the top of each chicken breast.

12. Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

13. Once done, remove the Chicken Parmesan from the oven and let it rest for a few minutes before serving.

14. Garnish with fresh basil leaves for a pop of color and flavor.

15. Serve the Chicken Parmesan hot alongside your favorite pasta or a fresh green salad for a complete meal.