Name: Chicken Pasta Dish
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 2 garlic cloves, minced; 1 onion, diced; 1 red bell pepper, sliced; 1 cup cherry tomatoes, halved; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes (optional); Salt and pepper to taste; 12 oz penne pasta; 2 cups chicken broth; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish); Olive oil for cooking

Instructions

In a large skillet over medium heat, add a drizzle of olive oil. Cook the chicken pieces until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add a bit more olive oil if needed. Sauté the garlic and onion until fragrant and translucent, around 2-3 minutes.
Add the red bell pepper slices and cherry tomatoes to the skillet. Cook until the vegetables have softened slightly, about 5 minutes.
Sprinkle dried oregano, dried basil, red pepper flakes, salt, and pepper over the vegetables. Stir well to combine.
Meanwhile, bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions, until al dente. Drain and set aside.
Pour the chicken broth into the skillet with the vegetables. Bring to a simmer and let it cook for about 5 minutes.
Return the cooked chicken to the skillet. Stir in the heavy cream and grated Parmesan cheese. Let the mixture simmer for another 5-7 minutes, allowing the flavors to meld together.
Add the cooked penne pasta to the skillet and toss everything together until the pasta is coated in the creamy sauce.
Serve the Chicken Pasta Dish hot, garnished with freshly chopped parsley and an extra sprinkle of Parmesan cheese if desired.

Ingredients

Instructions

Nutrition Facts

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