Chicken Pasta Toss
Craving a comforting and flavorful dish that's easy to whip up for dinner? Look no further than this delicious Chicken Pasta Toss recipe. This hearty and satisfying meal is perfect for cozy nights in or when you need a quick and flavorful dinner option. Packed with tender chicken, fresh veggies, and savory herbs, this pasta toss is sure to become a family favorite. Let's dive into the recipe so you can get cooking!
Ingredients
Instructions
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Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
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Add the minced garlic to the skillet and sauté for a minute until fragrant.
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Toss in the diced bell pepper and sliced zucchini. Cook for another 3-4 minutes until the vegetables are slightly softened.
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Add the halved cherry tomatoes to the skillet and stir to combine.
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Sprinkle the dried oregano and basil over the chicken and vegetable mixture. Season with additional salt and pepper to taste.
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Add the cooked penne pasta to the skillet and toss everything together until well combined and heated through.
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Remove the skillet from heat and garnish with grated Parmesan cheese and fresh basil leaves.
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Serve the Chicken Pasta Toss hot and enjoy the delicious flavors and textures!
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 70 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 31 g
So, next time you're looking for a delicious and fuss-free meal idea, give this recipe a try. With minimal ingredients and a quick cooking time, you'll have a scrumptious dinner on the table in no time. Happy cooking!