Chicken Piccata Pasta

Chicken Piccata Pasta

Are you looking for a delicious and satisfying meal that will impress your family and friends? Say hello to this delightful Chicken Piccata Pasta recipe! With its perfect balance of flavors and textures, this dish is sure to become a new favorite in your household. Ready to whip up a restaurant-quality meal right in your own kitchen? Let's dive into the recipe!

  • Prep 15 min
  • Cook 25 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Main Course
Non-vegetarian Chicken Piccata Pasta pasta recipe chicken recipe Italian cuisine

Ingredients

Instructions

  1. Season both sides of the chicken breasts with salt and pepper. Dredge the chicken in the flour, shaking off any excess.

  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

  3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

  4. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Add the capers and bring the mixture to a simmer.

  5. Reduce heat to low and return the cooked chicken to the skillet. Simmer for an additional 5-7 minutes to allow the flavors to meld together.

  6. While the chicken is simmering, cook the pasta according to the package instructions until al dente. Drain and set aside.

  7. Stir in the butter and chopped parsley into the skillet with the chicken piccata sauce. Mix well until the butter has melted and the sauce has slightly thickened.

  8. Serve the chicken piccata over a bed of cooked pasta. Spoon the sauce over the chicken and pasta and sprinkle some extra parsley on top for a pop of color.

  9. Enjoy your homemade Chicken Piccata Pasta with a side salad or some crusty bread. Bon appétit!

Nutrition Facts

Serving size: 1 serving
Calories
520 kcal
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
110 mg
Sodium
680 mg
Total Carbohydrate
48 g
Dietary Fiber
3 g
Sugars
2 g
Protein
40 g

This Chicken Piccata Pasta recipe offers a delightful combination of flavors, perfectly cooked chicken, and a tangy, buttery sauce that will leave everyone at the table asking for seconds. Whether you're cooking for a special occasion or simply craving a comforting meal, this dish is a winner every time. So, roll up your sleeves, tie on your apron, and get ready to impress with this restaurant-quality recipe in the comfort of your own home. Happy cooking!

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