Chicken Piccata
Chicken Piccata is a classic Italian dish beloved for its tangy and savory flavors that are sure to elevate your dinner table experience. This delightful recipe combines tender chicken cutlets with a luscious lemon-butter sauce, capers, and fresh herbs, creating a dish that is both elegant and easy to prepare.
Ingredients
Instructions
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Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness, about ¼ inch. Season both sides of the chicken with salt and pepper.
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Spread out the flour in a shallow dish and dredge each chicken breast in the flour, shaking off any excess.
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Heat 2 tablespoons of butter and the olive oil in a large skillet over medium-high heat. Cook the chicken breasts for about 3-4 minutes on each side or until golden brown and cooked through. Remove the chicken from the pan and set aside.
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Add the chicken broth and lemon juice to the pan, scraping up any browned bits. Simmer and reduce the mixture by half, about 5 minutes.
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Stir in the capers and remaining 2 tablespoons of butter until the sauce thickens slightly.
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Return the chicken to the pan, spoon the sauce over the top, and let it simmer for a minute or two to heat through.
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Sprinkle with chopped parsley before serving.
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Serve the Chicken Piccata hot, over pasta or with a side of steamed vegetables. Garnish with additional lemon slices if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 36 g
Whether you are looking to impress your guests or simply treat yourself to a special meal, this Chicken Piccata recipe is a perfect choice. Its bright and zesty flavors are a delight for the taste buds, and the dish comes together quickly for a stress-free cooking experience. Enjoy the combination of tender chicken, tangy capers, and rich buttery sauce in every bite.