Chicken Pot Pie Lasagna
Chicken Pot Pie Lasagna
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
-
In a large skillet, melt the butter over medium heat. Add the onions and garlic, sautéing until fragrant and translucent.
-
Sprinkle the flour over the onion mixture, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
-
Slowly whisk in the chicken broth and milk, allowing the mixture to thicken and come to a gentle simmer.
-
Add the shredded chicken, peas, carrots, potatoes, thyme, salt, and pepper to the sauce, stirring to combine. Let simmer for a few minutes to meld the flavors.
-
To assemble the lasagna, spread a thin layer of the chicken mixture on the bottom of the prepared baking dish.
-
Place 3 lasagna noodles on top of the chicken mixture, followed by another layer of the chicken mixture and a sprinkle of mozzarella cheese.
-
Repeat the layering process, finishing with a layer of mozzarella cheese on top.
-
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
-
Allow the Chicken Pot Pie Lasagna to cool slightly before serving, as it will be extremely hot. Enjoy the melding of flavors and textures that make this dish a unique and comforting experience.
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 85 mg
- Sodium
- 570 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 28 g
Incorporating the best of two comforting classics, Chicken Pot Pie Lasagna is a dish that will have your family and friends coming back for seconds. This recipe offers a hearty and satisfying meal that is perfect for any occasion, whether you're looking for a cozy night in or a dish to share with loved ones. So, gather your ingredients, preheat your oven, and get ready to savor every bite of this delicious and innovative fusion of flavors.