Chicken Potato Chowder
Nothing warms the soul quite like a hearty bowl of chowder on a chilly evening. This Chicken Potato Chowder recipe is a perfect blend of comforting flavors that will make you feel cozy and satisfied. Packed with tender chicken, creamy potatoes, and a medley of savory seasonings, this dish is a delightful twist on traditional chowder. Whip up a batch for dinner tonight, and watch as it becomes a family favorite in no time.
Ingredients
Instructions
-
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
-
Add the diced onion and garlic to the pot, and sauté until fragrant, about 2-3 minutes.
-
Stir in the carrots, celery, and potatoes, and cook for an additional 5 minutes until the vegetables start to soften.
-
Pour in the chicken broth, dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the vegetables are tender.
-
Stir in the heavy cream and let the chowder simmer for an additional 5 minutes to heat through.
-
Taste and adjust the seasoning with more salt and pepper if needed.
-
Ladle the Chicken Potato Chowder into bowls, garnish with chopped fresh parsley, and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 14 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 25 g
Enjoy this Chicken Potato Chowder with crusty bread or a side salad for a delicious and satisfying meal. The creamy texture of the chowder combined with the tender chunks of chicken and potatoes will make this recipe a go-to favorite in your kitchen. Feel free to customize it by adding your favorite herbs or vegetables to make it your own signature dish. Warm up your evenings with a bowl of this comforting chowder and create lasting memories around the dinner table.