Chicken Prosciutto With Mushroom Sauce
If you're on the hunt for an elegant and flavorful dish that is sure to impress your dinner guests, look no further than our delightful Chicken Prosciutto with Mushroom Sauce recipe. This delicious meal combines tender chicken breasts wrapped in savory prosciutto and topped with a rich mushroom sauce. Perfect for a cozy night in or a special occasion, this recipe brings together a wonderful blend of flavors that will have everyone asking for seconds.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Season chicken breasts with salt and pepper, wrap with prosciutto.
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Cook chicken in skillet, set aside.
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Cook onion and garlic, add mushrooms and cook.
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Pour in chicken broth, simmer, then add cream and thyme.
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Return chicken to skillet, top with mushroom sauce.
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Bake in the oven for 20-25 minutes.
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Let it rest before serving.
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Garnish with fresh thyme leaves and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 28 g
- Saturated Fat
- 12 g
- Cholesterol
- 140 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 35 g
Serve the Chicken Prosciutto with Mushroom Sauce hot, garnished with additional fresh thyme leaves, if desired. This dish pairs wonderfully with steamed vegetables or a side of creamy mashed potatoes. Enjoy the delicious combination of tender chicken, salty prosciutto, and flavorful mushroom sauce in every bite. Your family and friends are sure to be impressed by this exquisite meal that brings a touch of gourmet dining to your own home.