Chicken Red Pepper Pasta
For a cozy and flavorful meal that will surely become a family favorite, look no further than our delicious Chicken Red Pepper Pasta. This hearty dish combines tender chicken, sweet red peppers, and a creamy sauce for a comforting and satisfying dinner option. Whether you're cooking for a weeknight supper or hosting a gathering with loved ones, this recipe is sure to impress with its delightful flavors and simple preparation.
Ingredients
Instructions
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium-high heat.
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Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
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Add the sliced red bell peppers, diced onion, and minced garlic to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
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Pour in the chicken broth and bring to a simmer. Allow the mixture to cook for another 5 minutes.
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Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Simmer gently until the sauce has thickened slightly, about 5-7 minutes.
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Add the cooked pasta to the skillet and toss to combine, ensuring that the pasta is well coated in the sauce.
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Taste and adjust the seasoning with salt and pepper as needed.
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Serve the Chicken Red Pepper Pasta hot, garnished with fresh basil leaves for an extra burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 38 g
- Saturated Fat
- 20 g
- Cholesterol
- 150 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 30 g
Whether you're looking to elevate your weeknight dinners or simply want to try a new and delicious recipe, this Chicken Red Pepper Pasta is a fantastic choice. Gather your ingredients, follow our simple steps, and get ready to enjoy a cozy and flavorful meal that will have everyone asking for seconds.