Chicken Salad No Mayo
If you're looking for a fresh and flavorful twist on a classic dish, then you're in for a treat! This Chicken Salad No Mayo recipe is perfect for those who prefer a lighter and tangier alternative to the traditional mayonnaise-based chicken salad. Packed with juicy chicken, crunchy vegetables, and a zesty dressing, this recipe is a delightful option for a quick lunch or a light dinner. Let's dive into how to whip up this delicious and healthy chicken salad that's sure to become a favorite in your household.
Ingredients
Instructions
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In a large mixing bowl, combine the diced chicken, celery, red onion, dried cranberries, slivered almonds, and chopped parsley. Toss gently to mix all the ingredients evenly.
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In a separate smaller bowl, whisk together the Greek yogurt, Dijon mustard, honey, apple cider vinegar, lemon juice, garlic powder, and paprika until well combined.
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Pour the dressing over the chicken mixture and toss until everything is evenly coated. Make sure to adjust the seasoning with salt and pepper according to your taste preference.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Once chilled, give the chicken salad a final mix and taste, adjusting the seasoning if needed.
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Serve the Chicken Salad No Mayo on a bed of fresh greens, in a sandwich, or enjoy it on its own. Garnish with additional parsley or almonds for an extra touch of elegance.
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Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Cholesterol
- 60 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 12 g
- Protein
- 25 g
Enjoy this refreshing and nutritious Chicken Salad No Mayo that is light on calories but heavy on flavor. It's a versatile dish that can be customized with your favorite ingredients like avocado, grapes, or even a sprinkle of feta cheese. Embrace the vibrant combination of textures and flavors in this delightful dish that will soon become a regular in your recipe rotation. Happy cooking!