Chicken Saltimbocca Recipe
Sometimes, dinner inspiration is as simple as making an Italian classic that brings together the flavors of tender chicken, savory prosciutto, and fragrant sage. Our Chicken Saltimbocca recipe is a delightful dish that is perfect for impressing your family or guests with its elegant presentation and exquisite taste. Let's dive into this delicious recipe and learn how to create a memorable dining experience right in your own cozy kitchen.
Ingredients
Instructions
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Place a chicken breast half between two sheets of plastic wrap and gently pound it to an even thickness. Repeat with remaining chicken breasts.
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Lay two slices of prosciutto over each chicken breast, then place 3 sage leaves on top.
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Dredge each chicken breast in seasoned flour.
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Cook chicken in olive oil until golden brown.
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Deglaze the skillet with white wine, then add chicken broth and simmer.
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Stir in butter until melted and sauce thickens.
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Return chicken to skillet and spoon sauce over the top.
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Serve hot, garnished with sage leaves and lemon wedges.
Nutrition Facts
Serving size: 1 chicken breast with prosciutto and sage- Calories
- 410 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 40 g
Indulge in the delightful combination of flavors and textures in this Chicken Saltimbocca recipe. The tender chicken, salty prosciutto, and aromatic sage come together beautifully in each bite, creating a harmony of deliciousness that will surely elevate any mealtime. Whether you're looking to impress your loved ones or simply treat yourself to a special dinner, this recipe is a perfect choice for cozy evenings at home. Enjoy the experience of creating a gourmet dish that will transport your taste buds to Italy with every forkful.