Name: Chicken Sausage Rice Gumbo Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb chicken sausage, sliced; 1 onion, diced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 3 cloves garlic, minced; 1 can diced tomatoes; 6 cups chicken broth; 1 cup long-grain white rice; 1 tbsp Cajun seasoning; 1 tsp paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Instructions

In a large pot or Dutch oven, cook the chicken sausage over medium heat until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.
In the same pot, add the diced onion, red bell pepper, and green bell pepper. Cook for 5-7 minutes, or until the vegetables have softened.
Add the minced garlic to the pot and cook for an additional minute, until fragrant.
Stir in the diced tomatoes and cook for 2-3 minutes, allowing the flavors to combine.
Pour in the chicken broth and bring the mixture to a simmer.
Add the rice, Cajun seasoning, paprika, salt, and pepper to the pot. Stir well to combine all the ingredients.
Cover the pot with a lid and let the soup simmer for 15-20 minutes, or until the rice is cooked and tender.
Once the rice is cooked, return the cooked chicken sausage to the pot and stir to heat through.
Taste and adjust the seasoning if necessary. Add more salt and pepper as needed.
Serve the Chicken Sausage Rice Gumbo Soup hot, garnished with fresh chopped parsley for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts

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