If you’re looking for a dish that is bursting with flavor and perfect for a cozy night in, then you’re in for a treat with our delicious Chicken Serunding recipe. This traditional Malaysian dish combines tender chicken with a fragrant blend of spices and coconut to create a dish that is both comforting and satisfying. Perfect for sharing with family and friends, this recipe is sure to become a new favorite in your home.
Chicken Serunding
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 onion, finely diced
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 lemongrass stalk, bruised and finely chopped
– 1 teaspoon turmeric powder
– 1 teaspoon chili powder
– 1 teaspoon ground coriander
– 1 teaspoon ground cumin
– 1 cup freshly grated coconut
– 1/2 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving
– Cooking oil
Instructions:
1. Begin by cutting the chicken thighs into small, bite-sized pieces. Season with salt and pepper.
2. Heat a little cooking oil in a large pan over medium heat. Add the diced onion and cook until it becomes translucent.
3. Add the minced garlic, grated ginger, and chopped lemongrass to the pan. Cook for a few minutes until fragrant.
4. Sprinkle in the turmeric powder, chili powder, ground coriander, and ground cumin. Stir well to coat the aromatics with the spices.
5. Add the seasoned chicken pieces to the pan and cook until they are browned on all sides.
6. Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for about 15-20 minutes, or until the chicken is tender and cooked through.
7. Stir in the freshly grated coconut, ensuring that it is well combined with the chicken and spices. Cook for another 5-10 minutes to allow the flavors to meld together.
8. Taste and adjust the seasoning as needed with more salt and pepper.
9. Once the dish has reached your desired consistency, remove it from the heat and transfer it to a serving platter.
10. Garnish the Chicken Serunding with fresh cilantro and serve with lime wedges on the side for a burst of citrusy flavor.
11. Enjoy this delicious dish with steamed rice or on its own for a satisfying meal that will transport your taste buds to the vibrant flavors of Malaysia.
Incorporating the warm spices and aromatic flavors of Malaysian cuisine, our Chicken Serunding recipe is a delightful way to introduce your palate to a world of new tastes. Serve this dish at your next gathering and watch as your guests come back for seconds and thirds. Enjoy the comforting and exotic flavors of this dish as you create lasting memories around the dining table.
