Chicken Soup Eating Well
When the weather turns chilly, there's nothing quite like a comforting bowl of homemade chicken soup to warm you up from the inside out. Today, we bring you a delicious and nourishing recipe for "Chicken Soup Eating Well" that is sure to delight your taste buds and soothe your soul. Packed with wholesome ingredients and aromatic flavors, this hearty soup is a perfect meal on a cold day. Let's get cooking!
Ingredients
Instructions
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In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
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Add the minced garlic and cook for another minute until fragrant.
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Pour in the chicken broth and add the diced chicken breasts to the pot. Bring the mixture to a gentle boil.
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Stir in the dried thyme, salt, and pepper. Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes until the chicken is cooked through.
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Meanwhile, cook the egg noodles according to the package instructions in a separate pot. Drain and set aside.
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Once the chicken is cooked, add the cooked egg noodles to the soup. Allow the soup to simmer for an additional 5 minutes to let the flavors meld together.
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Taste the soup and adjust the seasoning if necessary by adding more salt and pepper.
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Ladle the warm and comforting Chicken Soup Eating Well into bowls and garnish with freshly chopped parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 80 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 30 g
Warm, nourishing, and made with love, this Chicken Soup Eating Well recipe is sure to become a staple in your kitchen. Whether you're feeling under the weather or simply craving a wholesome meal, a bowl of this delicious soup will always hit the spot. So, grab a ladle, cozy up with a bowl, and savor the goodness of homemade chicken soup.