Chicken Spaghetti Velvetta Cheese
There's something comforting about a classic dish that brings warmth to your home and joy to your taste buds. This recipe for Chicken Spaghetti Velvetta Cheese is the perfect blend of creamy, cheesy goodness with tender chicken and al dente pasta. It's a satisfying meal that will have your family asking for seconds and feeling utterly content. Let's dive into how to create this delicious dish!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
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In a large mixing bowl, combine the shredded chicken, cooked spaghetti, cream of chicken soup, diced tomatoes, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
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Gently stir in the milk and Velveeta cheese cubes until everything is evenly distributed.
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Transfer the mixture to the prepared baking dish, spreading it out evenly.
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Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Once done, let it rest for a few minutes before serving to allow the flavors to meld together.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Cholesterol
- 90 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 30 g
Whether you're looking for a comforting weeknight dinner or a dish to impress guests, this Chicken Spaghetti Velvetta Cheese recipe will surely become a staple in your kitchen. Enjoy the delightful combination of flavors and textures that will have everyone coming back for more. Bon appétit!