Chicken Spaghetti
Chicken Spaghetti
Ingredients
Instructions
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Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until they start to soften, about 5 minutes.
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Add the minced garlic to the skillet and cook for an additional minute until fragrant.
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Add the cooked, shredded chicken to the skillet and stir to combine with the vegetables.
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Pour in the drained diced tomatoes, cream of mushroom soup, and chicken broth. Stir well to incorporate all the ingredients.
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Add the cooked spaghetti to the skillet, tossing everything together until the spaghetti is well coated with the sauce.
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Sprinkle in the shredded cheddar cheese and grated Parmesan cheese, stirring until the cheeses are melted and fully blended into the dish.
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Season the Chicken Spaghetti with salt and pepper to taste, adjusting the seasoning as needed.
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Let the mixture simmer for a few more minutes to allow the flavors to meld together.
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Serve the Chicken Spaghetti hot, garnished with chopped fresh parsley.
Nutrition Facts
Serving size: 1 serving (approx. 1/6 of recipe)- Calories
- 480 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 85 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 35 g
This Chicken Spaghetti recipe is a wonderful combination of creamy, savory, and cheesy flavors that will warm your soul and leave everyone at the table feeling satisfied. It's perfect for a cozy family dinner or as a crowd-pleasing dish for gatherings with friends. The best part about this recipe is that it's simple to make and doesn't require fancy ingredients, making it a convenient and delicious option for busy weeknights. Give this Chicken Spaghetti a try and watch as it becomes a staple in your home cooking repertoire!