Chicken Spinach Mushroom Pasta
If you're looking for a comforting and flavorful meal to delight your taste buds, this Chicken Spinach Mushroom Pasta recipe is a must-try. Bursting with savory flavors from tender chicken, earthy mushrooms, and nutrient-packed spinach, this dish is perfect for a cozy night in or a family dinner. The combination of tender pasta and a creamy sauce will make this a hit with everyone at your table. Let's dive into creating this delicious dish!
Ingredients
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside.
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Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is golden brown and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
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Sauté the Mushrooms: In the same skillet, add another tablespoon of olive oil. Add the sliced mushrooms and minced garlic to the skillet. Sauté until the mushrooms are golden brown and tender, about 5-7 minutes.
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Combine Ingredients: Return the cooked chicken to the skillet with the mushrooms. Add the fresh spinach and stir everything together until the spinach wilts.
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Make the Creamy Sauce: Pour in the heavy cream and chicken broth. Stir well to combine all the ingredients. Let the sauce simmer for a few minutes until it thickens slightly.
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Add the Pasta: Add the cooked pasta to the skillet with the creamy chicken and mushroom mixture. Toss everything together until the pasta is coated in the sauce.
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Finish and Serve: Sprinkle grated Parmesan cheese over the pasta and stir it in until melted. Season with additional salt and pepper to taste. Garnish with fresh parsley for a pop of color.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 42 g
- Saturated Fat
- 22 g
- Cholesterol
- 180 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 30 g
This Chicken Spinach Mushroom Pasta is best served warm, straight from the stove to the table. The creamy sauce binds all the delicious components together, creating a harmonious blend of flavors in each bite. Enjoy this comforting and satisfying dish with your loved ones and bask in the delightful aroma that fills your kitchen.