Chicken Squash And Zucchini Pasta
If you're looking to add a splash of color and flavor to your dinner table, then this Chicken Squash and Zucchini Pasta recipe is the perfect choice! Packed with vibrant veggies and tender chicken, this dish is not only delicious but also a breeze to make. Let's dive in and create a delightful meal that will win over your family and friends.
Ingredients
Instructions
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Cook the pasta according to the package instructions. Drain and set aside.
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In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and season with salt, pepper, and dried thyme. Cook until the chicken is no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
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Add the zucchini and yellow squash to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.
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Return the cooked chicken to the skillet and add the cherry tomatoes. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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Add the cooked pasta to the skillet and toss everything together until well combined. Feel free to add a splash of pasta water if needed to loosen the sauce.
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Taste and adjust the seasoning with salt and pepper if necessary.
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Serve the Chicken Squash and Zucchini Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for a burst of freshness and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 30 g
Enjoy this delightful and colorful dish that perfectly combines the goodness of vegetables and protein in one comforting bowl of pasta. Share this delicious recipe with loved ones and let the flavors speak for themselves.