Chicken Stew Pressure Cooker
If you're looking for a comforting and hearty meal that's quick and easy to make, then look no further than this delicious Chicken Stew Pressure Cooker recipe. Packed with tender chicken, flavorful veggies, and aromatic herbs, this dish is perfect for busy weeknights when you need a satisfying meal that the whole family will love.
Ingredients
Instructions
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Season chicken chunks with salt and pepper.
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Sear chicken in pressure cooker until browned, then set aside.
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Sauté onion, carrots, and celery until softened.
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Add garlic and cook until fragrant.
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Sprinkle flour over veggies and stir well.
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Pour in chicken broth, scraping the bottom of the pot.
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Add potatoes, tomatoes, thyme, rosemary, salt, and pepper.
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Return chicken to pot, stir to combine.
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Close lid, set valve to sealing, cook on high pressure for 8 minutes.
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Do a quick release of pressure.
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Taste and adjust seasoning if necessary.
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Serve hot, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 40 g
Serve the delicious Chicken Stew Pressure Cooker hot, garnished with fresh parsley if desired. This flavorful and comforting dish is perfect for cooler evenings and is sure to become a family favorite. Enjoy the tender chicken, hearty vegetables, and rich broth that come together in this easy and satisfying recipe. It's a cozy meal that will warm both your body and soul.