Name: Chicken Stove
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves of garlic, minced; 1 red bell pepper, sliced; 1 cup cherry tomatoes, halved; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and pepper, to taste; 1 cup chicken broth; Fresh parsley, for garnish

Instructions

Start by seasoning the chicken breasts with salt, pepper, oregano, and paprika. Ensure each breast is evenly coated for maximum flavor.
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onions are translucent and fragrant, about 2-3 minutes.
Add the sliced bell pepper and halved cherry tomatoes to the skillet. Continue to cook for another 3-4 minutes, allowing the vegetables to soften slightly.
Pour in the chicken broth, scraping the bottom of the skillet to incorporate any browned bits for added flavor.
Return the cooked chicken breasts back to the skillet, nestling them into the vegetable mixture. Allow the chicken to simmer in the broth for an additional 5-7 minutes, ensuring it absorbs all the delicious flavors.
Once the chicken is heated through and the sauce has slightly thickened, remove the skillet from the heat.
Garnish with fresh parsley for a pop of color and added freshness.
Serve the Chicken Stove hot, accompanied by a side of fluffy rice or crusty bread for a complete and satisfying meal.

Ingredients

Instructions

Nutrition Facts

You may have missed