Chicken Strips Panko

Chicken Strips Panko

By CozyDelicious

Chicken Strips Panko

  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine American
  • Category Appetizer
Non-Vegetarian Chicken Strips Panko Crispy Easy Appetizer Dinner

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. In three separate shallow bowls, prepare your breading station.

  3. Take a chicken tender and dredge it first in the seasoned flour, making sure it's evenly coated.

  4. Dip the chicken tender into the beaten eggs, allowing any excess to drip off.

  5. Coat the chicken tender in the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere to the chicken.

  6. Place the breaded chicken strip on the prepared baking sheet. Repeat the breading process with the remaining chicken tenders.

  7. Lightly spray the chicken strips with cooking spray.

  8. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the panko coating is golden brown and crisp.

  9. Serve the Chicken Strips Panko hot with your favorite dipping sauce.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
9 g
Saturated Fat
2 g
Cholesterol
180 mg
Sodium
550 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Sugars
1 g
Protein
35 g

These Chicken Strips Panko are not only a delicious and easy-to-make dish but also a versatile option for any occasion. Whether you're serving them up as a main course with a side of veggies or as a fun appetizer at your next party, they are sure to be a hit. With their crunchy coating and juicy interior, these chicken strips will have everyone coming back for more. So why not give this recipe a try and bring a new twist to a classic favorite? Your taste buds will thank you!