Chicken Supremes
Nothing beats the comforting aroma of a home-cooked meal, and when it comes to creating a cozy and delicious dish, Chicken Supremes are a go-to choice. This recipe elevates simple chicken breasts to a whole new level with flavorful ingredients that are sure to impress your family and guests. With a perfect balance of savory and sweet flavors, this dish is bound to become a favorite in your household. Let's get cooking with this delectable recipe for Chicken Supremes!
Ingredients
Instructions
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Place chicken breasts between two sheets of plastic wrap and gently pound to an even thickness of about 1/2 inch. Season both sides with salt and pepper.
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Dredge the seasoned chicken breasts in flour, shaking off any excess.
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In a large skillet over medium-high heat, warm olive oil. Add chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove chicken and set aside.
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Reduce heat to medium and add minced garlic to the skillet. Sauté for about 1 minute until fragrant.
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Pour in chicken broth and white wine, scraping up browned bits from the pan. Simmer for 2-3 minutes to reduce slightly.
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Stir in honey and dried thyme, cooking for another minute.
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Slowly pour in heavy cream, stirring continuously. Let sauce simmer for a few minutes until slightly thickened.
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Return chicken breasts to the skillet, coating with sauce. Simmer together for 2-3 minutes to heat through.
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Remove from heat and sprinkle fresh parsley over the top before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 140 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 38 g
Whether you're hosting a special dinner or simply craving a cozy meal at home, these Chicken Supremes are a fantastic choice that will leave everyone coming back for seconds. Enjoy the delightful blend of flavors and the comforting feeling of sharing a delicious meal with your loved ones.