Chicken Teriyaki
If you're looking for a flavorful and satisfying dish to add to your weeknight dinner rotation, then this recipe for Chicken Teriyaki is just what you need. With a perfect balance of sweet and savory flavors, this classic Japanese-inspired dish is sure to become a family favorite in no time. Tender chicken pieces coated in a sticky and delicious teriyaki sauce, served with steamed rice and vegetables – this recipe is both easy to make and incredibly delicious. Let's dive in and learn how to prepare this mouthwatering Chicken Teriyaki at home.
Ingredients
Instructions
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In a bowl, whisk together soy sauce, mirin, sake, brown sugar, garlic, and ginger to make the teriyaki sauce.
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Place the chicken pieces in a shallow dish and pour half of the teriyaki sauce over the chicken, reserving the remaining sauce for later. Marinate the chicken for at least 20 minutes in the refrigerator.
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In a small bowl, dissolve cornstarch in water to make a slurry. This will help thicken the sauce later.
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Heat vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade, shaking off any excess, and cook in batches until browned and cooked through, about 5-6 minutes per batch. Remove the cooked chicken from the skillet and set aside.
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Pour the remaining teriyaki sauce into the skillet and bring to a simmer. Add the cornstarch slurry and stir until the sauce thickens, about 1-2 minutes.
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Return the cooked chicken to the skillet and toss to coat the chicken pieces with the thickened teriyaki sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
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Once done, sprinkle with sesame seeds and chopped green onions for garnish.
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Serve the Chicken Teriyaki hot over steamed white rice and alongside steamed vegetables of your choice. Enjoy your homemade Japanese-inspired dish with your loved ones!
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 80 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 30 g
Prepare to be amazed by the rich and satisfying flavors of this homemade Chicken Teriyaki. This dish is not only a crowd-pleaser but also a great way to bring a taste of Japan into your kitchen. Whether you're cooking for a special occasion or simply want to elevate your weeknight meal, this recipe is perfect for any occasion. So, give it a try and savor the deliciousness of homemade Chicken Teriyaki!