Chicken Thigh And Red Wine
There's something special about the combination of tender chicken thighs and rich red wine that creates a dish full of depth and flavor. This Chicken Thigh And Red Wine recipe is perfect for cozy dinners or gatherings with loved ones. The succulent chicken paired with the aromatic red wine sauce is sure to impress your guests and elevate your dinner table to a whole new level.
Ingredients
Instructions
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Season the chicken thighs with salt and pepper on both sides.
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Heat olive oil in a skillet and cook the chicken thighs until golden brown.
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Cook the onion and garlic, then add red wine and chicken broth.
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Return the chicken to the skillet, add thyme, cover, and simmer for 25-30 minutes.
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Remove chicken, stir in butter to the sauce, and garnish with parsley before serving.
Nutrition Facts
Serving size: 1 chicken thigh with sauce- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 8 g
- Cholesterol
- 150 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 30 g
This Chicken Thigh And Red Wine recipe is a delightful way to add a touch of elegance to your dinner table without spending hours in the kitchen. The rich flavors of the red wine sauce complement the juicy chicken thighs perfectly, making it a dish that is bound to become a favorite among your family and friends. Whether you're looking to impress guests or simply treat yourself to a special meal, this recipe is sure to deliver a memorable dining experience.