Chicken Thigh Potato Crock Pot
If you're looking for a simple and delicious meal that practically cooks itself, look no further than this Chicken Thigh Potato Crock Pot recipe. This hearty dish is perfect for busy weeknights when you want a comforting meal without a lot of fuss. With tender chicken thighs, flavorful potatoes, and savory seasonings, this slow cooker recipe will fill your home with mouthwatering aromas and satisfy your family's cravings for a cozy dinner.
Ingredients
Instructions
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Season the chicken thighs with salt, pepper, dried thyme, and paprika, ensuring they are well coated on both sides.
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Place the seasoned chicken thighs in the bottom of the crock pot.
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Add the halved baby potatoes around and on top of the chicken thighs.
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Scatter the diced onion and minced garlic over the chicken and potatoes.
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Pour the chicken broth over the ingredients in the crock pot.
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Cover the crock pot with the lid and cook on low for 6 hours or on high for 3-4 hours, or until the chicken is tender and cooked through.
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Once the cooking time is complete, remove the lid and allow the flavors to meld for an additional 10-15 minutes.
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Carefully remove the chicken thighs from the crock pot and place them on a serving platter.
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Using a slotted spoon, transfer the potatoes and onions to the same platter as the chicken.
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Garnish the dish with freshly chopped parsley for a pop of color and freshness.
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Serve the Chicken Thigh Potato Crock Pot hot, and enjoy the tender chicken, flavorful potatoes, and aromatic broth.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 160 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 34 g
This Chicken Thigh Potato Crock Pot recipe is a fantastic option for a no-fuss dinner that will impress your family and guests alike. The slow cooking process allows the flavors to intensify, creating a delicious and comforting meal that is perfect for any occasion. Whether you're looking for a cozy meal on a chilly evening or a convenient dinner option for a busy day, this recipe is sure to become a favorite in your home. Serve this dish with a side of steamed vegetables or a fresh salad for a well-rounded and satisfying meal.