Name: Chicken Tortilla Soup A Delicious And Easy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 jalapeño, seeded and diced; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 1 can (4 oz) diced green chilies; 1 cup corn kernels; 1 can (15 oz) black beans, drained and rinsed; 2 cooked chicken breasts, shredded; Salt and pepper to taste; Juice of 1 lime; Fresh cilantro, chopped, for garnish; 1 avocado, sliced, for topping; Tortilla strips, for serving; Shredded cheese, for garnish; Sour cream, for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and jalapeño. Sauté until the onion is translucent and fragrant, about 5 minutes.
Stir in the chili powder, cumin, and paprika. Cook for another minute to toast the spices and release their flavors.
Pour in the chicken broth, diced tomatoes, diced green chilies, corn, and black beans. Bring the mixture to a simmer and let it cook for 15-20 minutes to allow the flavors to meld.
Add the shredded chicken to the pot and continue to simmer for an additional 10 minutes.
Season the soup with salt, pepper, and lime juice. Taste and adjust the seasoning as needed.
Ladle the Chicken Tortilla Soup into bowls. Top each serving with fresh cilantro, avocado slices, tortilla strips, shredded cheese, and a dollop of sour cream.
Serve the soup hot and enjoy its delicious flavors.

Ingredients

Instructions

Nutrition Facts