Chicken Vegetable Stuffing Casserole
Looking for a comforting and wholesome dish that the whole family will love? This Chicken Vegetable Stuffing Casserole recipe is the perfect blend of tender chicken, flavorful vegetables, and seasoned stuffing. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing potluck dish, this casserole is sure to satisfy everyone's taste buds. Let’s get cooking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
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In a large bowl, combine the cooked and shredded chicken, diced carrots, celery, and frozen peas.
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In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, dried parsley, salt, and pepper.
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Pour the soup mixture over the chicken and vegetable mixture, and stir until well combined.
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Spread the chicken and vegetable mixture evenly in the prepared baking dish.
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In a small bowl, combine the seasoned stuffing mix and melted butter until well coated.
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Sprinkle the stuffing mixture evenly over the chicken and vegetables in the baking dish.
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Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
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Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbly.
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Let the casserole cool for a few minutes before serving. Enjoy your delicious Chicken Vegetable Stuffing Casserole!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 85 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 26 g
Next time you’re looking for a satisfying and hearty meal that requires minimal effort, give this Chicken Vegetable Stuffing Casserole a try. With its simple preparation and delicious flavors, it's sure to become a favorite in your recipe rotation. Enjoy the comforting aroma that fills your kitchen as this casserole bakes to perfection.